A Case Report of Scurvy in Relation with Critical COVID-19 In Europe
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https://doi.org/10.60591/crspmi.23Keywords:
Malnutrition, Scurvy, Social Determinants of Health, Vitamin D DeficiencyAbstract
Scurvy is nowadays an uncommon disease. It is associated with low economic and social status. The SARS-CoV-2 pandemic induced the greatest global economic degrowth of the last 100 years. We present the case of a 63-years-old male patient who presented at the emergency unit with weight loss and cutaneous lesions, such as gingival bleeding, swan-neck hair, and perifollicular hyperkeratosis. He was malnourished in consequence of a calories- and nutrient-poor diet. His vitamin C levels were unmeasurable. The patient eventually developed critical COVID-19. All the classical findings of scurvy were present, as well as a dietary and social background suggestive of severe malnourishment, in which scurvy usually appears. In this case, the individual impact of the pandemic after effects led the patient to adopt a poor diet and develop scurvy.
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